Untitled

balancefully:

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips. Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!Ingredients• Bucket load of spinach leafs. I am talking about handfuls here!• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.Directions1. Preheat oven at 120°C / 250F,2. Rinse and dry the spinach leafs,3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,4. Add herbs, toss it all around,5. Place some baking paper on a tray, and lay out the spinach nice and evenly,6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.

Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

(via mybodyismycage)

(via beingseventeenyears)

You don’t need to be reminded to drink water when you are working this hard.

You don’t need to be reminded to drink water when you are working this hard.

(via tumblrgym)

(Source: mickelsenstudios.com, via spiritmolecule)

(via beingseventeenyears)

(via wethinkwedream)

(via porn4ladies)

homedesigning:

A dream home in Bali

cupcake-nazi:

I love you, Patrick.

(via mysticmementos)

1:44am

m-aldives:

imagine doing yoga here.. so peaceful

(Source: 2ci, via beyond-return)

lookattheprettythings:

The kiss of death.

This astonishing sculpture forms part of Barcelona’s Poblenou Cemetery. The Kiss of Death (El Petó de la Mort in Catalan and El beso de la muerte in Spanish) dates back to 1930. A winged skeleton bestows a kiss on the lips of a handsome young man: is it ecstasy on his face or resignation? Little wonder the sculpture elicits strong and varying responses from whoever gazes upon it.

(via geminigypsy-)

(Source: yeahthathappened, via loudthinkersoftspeaker)